Fran'S Rolled Chicken Breast - cooking recipe

Ingredients

4 chicken breasts
1 box chopped spinach
1/4 c. olive oil
1/2 c. white wine
1/4 tsp. lemon pepper
salt
1 tsp. onion powder
1/2 tsp. garlic powder

Preparation

Pound chicken breasts and add chopped spinach.
Roll tight and put a toothpick to hold.
Brown in oil; add wine, pepper, onion powder and garlic and saute about 15 to 20 minutes.