South Carolina Chews - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
1 Tbsp. vanilla
3 eggs, beaten
1 1/2 c. self-rising flour
1 c. black walnuts

Preparation

Cream
margarine and sugar together.
Add vanilla, then eggs and beat well with mixer.
Mix nuts with flour and add to the mixture
last.
Cook for 20 to 25 minutes at 350\u00b0 in large baking pan.
Let cool in pan.
Cut into squares.