Marinated Flank Steak - cooking recipe

Ingredients

1 1/2 c. oil
1/4 tsp. Worcestershire sauce
2 tsp. dry mustard
2 tsp. salt
1 tsp. pepper
3/4 soy sauce
1 1/2 Tbsp. dry parsley
1 1/2 c. wine vinegar
1/3 c. lemon juice
2 cloves garlic
1 lb. flank steak

Preparation

Mix all ingredients well.
Marinate meat overnight.
Grill 8 minutes on each side.
Slice thinly, diagonally.
Will be pink when slicing but will continue to cook after it is sliced.
Serves 3 people.