Beef Stew - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb. beef chuck
1 c. beef stock
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 onions, quartered

Preparation

Put all ingredients in crock-pot in order listed.
Stir just enough to mix spices.
Cover and let set to low for 10 to 12 hours or high for 5 to 6 hours.