Fruit Punch - cooking recipe

Ingredients

3 pkg. each: orange and raspberry Kool-Aid
6 c. sugar
7 qt. water
1 bottle maraschino cherries
1 qt. ginger ale
3 oranges, peeled and cut up
2 lemons, peeled and cut up
1 (42 oz.) pineapple juice
1 or 2 pkg. frozen strawberries

Preparation

Blenderize oranges, lemons and slightly thawed strawberries. Pour blenderized fruit into Kool-Aid mixture.
Stir well.
Then pour punch through strainer to remove small particles.
Chill. Mix ginger ale with punch before serving.