Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
3 c. milk
1 tsp. salt
8 oz. pkg. shredded Cheddar cheese
9 eggs, slightly beaten
1 1/2 tsp. dry mustard
3 slices bread

Preparation

Brown sausage and drain.
Mix eggs, mustard and salt together. Stir in bread.
Add sausage and cheese.
Pour mixture in a 9 x 12-inch greased pan.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.