Zucchini Hors D'Oeuvres - cooking recipe

Ingredients

1 c. biscuit mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese (2 oz.)
2 Tbsp. fresh parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. ground oregano
1/8 tsp. pepper
1 clove garlic, minced
4 eggs, beaten
3 c. zucchini, thinly sliced

Preparation

Combine all ingredients, except zucchini.
Mix well.
Stir in zucchini.
Spread evenly in lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into 1-inch squares.
Serve warm. Yields about 4 dozen.