Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 1/2 c. boiling water
1 pt. orange sherbet
1 small can mandarin oranges, drained
1/2 pt. whipped cream

Preparation

Dissolve jello in boiling water. Add orange sherbet.
Add remaining liquid. Stir and chill until set. Whip the cream and fold into jello. Add mandarin oranges. Top with thin layer of Cool Whip.