"Country Baked Hash" - cooking recipe

Ingredients

2 c. diced, cooked potatoes
2 c. cooked hamburger, cook until very small pieces
1 medium green pepper, chopped fine
salt
1/4 c. butter
1/4 c. flour
3 c. scalded milk
1 envelope dried onion soup
grated cheese

Preparation

Combine meat, potatoes, green pepper and salt into buttered casserole.
Melt butter; blend in flour.
Add milk and cook until smooth.
Stir in soup mixture and blend.
Top with cheese and bake at 350\u00b0 about 30 minutes.