Nippy Nachos - cooking recipe

Ingredients

20 large tortilla chips
1 jar taco sauce
5 oz. Monterey Jack cheese, shredded
shredded Cheddar cheese
sliced olives

Preparation

Arrange chips on large waxed paper-lined glass plate.
Sprinkle taco sauce over chips according to taste.
Sprinkle cheeses over chips evenly.
Top each chip with olive slice.
Microwave on High for 1 minute.
Rotate dish on High for 1 to 2 minutes longer or until cheese melts.
Serve hot.
Yield:
20 nachos.