Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 pkg. dry yeast, mixed with 1/4 c. warm water
1/2 c. Crisco shortening
1/3 c. sugar
2 c. buttermilk

Preparation

Mix dry ingredients; add milk and yeast mixture.
Knead.
Roll out on a floured board.
Cut into biscuits.
Let stand approximately 15 minutes to rise.
Bake at 475\u00b0 for 15 minutes. This dough keeps well in refrigerator up to 3 days, if kept in covered dish.