Frosting - cooking recipe

Ingredients

1 box cooked pudding (any flavor)
1 1/4 c. milk
1 stick margarine
1/2 c. Crisco
2 1/2 c. powdered sugar
2 tsp. vanilla

Preparation

Cook pudding in milk; allow to cool.
Put plastic wrap over pudding to prevent a skin as it cools.
Beat the pudding, margarine and Crisco until light.
Add sugar and vanilla.
Frosts a 9 x 13-inch pan.