Oyster Stew - cooking recipe

Ingredients

1/4 c. butter or margarine
1 pt. oysters
1/4 c. cold water
1 tsp. salt
1/2 tsp. celery salt
1 tsp. paprika
4 c. milk

Preparation

Melt butter or margarine over high heat.
Add oysters, water, salt, celery salt and paprika.
Cook until oysters begin to curl at edges.
Add milk.
When mixture reaches boiling point, remove from heat.
Serve at once.