Floating Island - cooking recipe

Ingredients

2 c. scalded milk
2 eggs, separated
1 Tbsp. artificial sweetener
1 tsp. vanilla
pinch of salt

Preparation

Add well-beaten yolks to hot milk; mix well.
Place
in top part
of double boiler.
Cook until liquid\tcoats
spoon. Cool quickly and add salt and artificial sweetener.
Beat
egg whites until stiff.
Add 4 tablespoons of powdered
sugar, one at\ta time,
beating after each addition. Pour
custard
into dessert dishes.
Put
egg whites on top of each.
Garnish with your favorite jam, jelly or fruit.