Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. pecans, chopped
2 Tbsp. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. Lawry's seasoned salt

Preparation

Reserve 1 cup pecans.
Blend remaining ingredients with the softened cream cheese.
Chill mixture, then shape into a ball. Roll cheese ball in remaining 1 cup pecans.