Mashed Potato Donuts - cooking recipe

Ingredients

1 c. mashed potatoes, cooled
1 Tbsp. butter
2 c. sugar
3 eggs
1/4 c. milk
5 tsp. baking powder
5 to 6 c. flour

Preparation

Work this until you can roll it.
Roll to 3/8-inch (1/2-inch is too big).
Cut it out with a water glass.
To make the hole, use a bottle neck if you don't have anything else!
Deep fry until brown.
Let cool.
Put in bag with sugar or combination of sugar and cinnamon and shake.