Molasses Cutouts - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. shortening
1/4 c. orange juice
1/2 c. corn syrup
1/2 c. molasses
4 1/2 c. flour
3/4 c. whole wheat flour
2 tsp. ground ginger
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice

Preparation

Instead of all those separate spices, I use 2 teaspoons pumpkin spice.
After mixing, cover and refrigerate overnight. Take chunks of dough.
Roll out on lightly floured board until 1/4-inch thick.
Cut out with cookie cutter.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 6 to 7 dozen on a greased cookie sheet, 12 minutes chewy and 14 minutes crunchy.