Pineapple-Banana Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple and juice
1 1/2 tsp. vanilla
1 1/2 c. sugar
1 tsp. salt
1 c. oil
3 eggs
1 c. pecans or walnuts, chopped
4 to 5 bananas (use very ripe bananas)

Preparation

Sift dry ingredients together.
Thoroughly mix moist ingredients.
Add to dry ingredients and thoroughly mix together. Butter bottom only of 2 (9-inch) loaf pans.
Pour mixture evenly into two pans.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick comes out clean from the center.