Hot Chicken Salad - cooking recipe

Ingredients

5 c. cooked, cubed chicken breasts
2 c. diced celery
1 c. mayonnaise
1 can cream of chicken soup
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt (optional)
1 c. grated or shredded Cheddar
1 c. crushed potato chips

Preparation

Mix all but cheese and potato chips. Put in casserole.
Cover with cheese and chips.
Bake 20 to 30 minutes at 350\u00b0.