Reunion Rolls - cooking recipe

Ingredients

3/4 c. milk
2/3 c. sugar
1 tsp. salt
1/3 c. butter or margarine
2/3 c. warm water
2 pkg. yeast
3 eggs, beaten
6 3/4 c. sifted flour

Preparation

Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Sprinkle yeast in warm water. Stir until dissolved. Add lukewarm milk mixture. Add beaten eggs and flour. Beat until smooth. Add and stir in remaining flour. Knead about 10 minutes. Place in a warm place until doubled in bulk (about 1 hour). Punch down and divide in half, then each half into 12 equal parts and shape into balls. Place about 2-inches apart on a greased baking sheet. Cover. Let rise until double in bulk. Bake at 400\u00b0 for 20 minutes.