Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn
1 1/4 c. milk
3 Tbsp. sugar
salt and pepper to taste
1/4 stick margarine, melted
2 tsp. flour
3 eggs, beaten

Preparation

Add flour, sugar, salt and pepper to well-beaten eggs.
Add milk, corn and melted butter.
Pour into hot buttered baking dish. Bake 30 minutes at 350\u00b0 or until firm and lightly brown.