Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 (1 oz.) sq. unsweetened chocolate
1/3 c. flour or 3 Tbsp. cornstarch
2 c. milk
3 slightly beaten egg yolks (save whites for meringue)
2 Tbsp. margarine
1 tsp. vanilla
1 (9-inch) baked pastry shell

Preparation

In saucepan, combine sugar and flour; mix well.
In small bowl, mix 1 cup milk with slightly beaten egg yolks.
Add this to the flour mixture, along with remaining cup of milk.
Cook until it thickens, stirring constantly.
Remove from heat and add vanilla and margarine.
Pour into baked pastry shell.
Top with meringue.