Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. milk
3/4 c. margarine
1 c. peanut butter
1 tsp. vanilla
1 (7 oz.) Marshmallow Creme

Preparation

Bring milk, sugar and margarine to boil for 4 minutes.
Remove from heat and add peanut butter, vanilla and Marshmallow Creme. Spread in buttered 9 x 13-inch pan.