Carrot-Nut Loaf - cooking recipe

Ingredients

1 c. mashed, cooked carrots
2 eggs
1 onion, finely minced
1/2 c. finely ground nuts
salt to taste
bread crumbs (1 to 3 slices, as needed)

Preparation

Mix thoroughly, adding bread crumbs as needed.
Bake in oiled pan 45 minutes at 350\u00b0.
Serve with tomato sauce or white sauce. Serves 6 to 8.