Salmon Loaf(Microwave) - cooking recipe

Ingredients

12 oz. skinned and boned drained can salmon
1/2 c. milk
2 slices bread, made into fine crumbs
2 eggs, slightly beaten
1/4 c. each: celery and scallion
2 tsp. fresh dill
1/2 tsp. grated lemon peel
1/4 tsp. thyme
1/8 tsp. each: salt and pepper
1 Tbsp. butter, melted and divided
garnish: lemon slices and dill sprigs

Preparation

In medium bowl combine all ingredients, except butter. Garnish.
Add 2 teaspoons butter and mix well.
Grease 8 x 4 x 2-inch loaf pan with remaining butter.
Spoon in salmon mixture and smooth top.
Microwave on High for 15 minutes.
(Center should be firm.)
Let stand 5 minutes.
Invert onto platter and garnish. Serves 4.