Cream Beef On Toast - cooking recipe

Ingredients

1/2 lb ground meat
1 real small onion, diced
1/3 stick of butter or margarine
1/3 cup of all purpose flour
salt, pepper and garlic powder to taste
About 1 pint of milk

Preparation

Braise meat, then add onions and butter.
After
2 minutes, add flour and make a gravy.
Add salt, pepper and garlic.
Stir often.
Cook on low heat.
Serve on toast.