Chicken Casserole - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
2 cans any cream soup
1 (8 to 12 oz.) shredded cheese
2 to 3 lb. cooked chicken

Preparation

Fix Rice-A-Roni as directed on box.
After rice is done, add cream soup.
Layer in casserole dish Rice-A-Roni mixture, shredded chicken, cheese.
Heat until cheese is melted and bubbling.
You can increase or decrease chicken.