Fried Eggplant - cooking recipe

Ingredients

1 big Eggplant
2 c. Olive Oil
1 box Bacalaitos Mixture
1 tsp. Adobo/salt

Preparation

Mix bacalaitos according to instructions on box.
Mix well and pour mixture in a deep bowl.
Add adobo if desired.
Heat pan with oil till hot.
Cut eggplant into slices.
Dip into the bacalaito mixture and place in pan.
Cook each side for 1-2 minutes and remove from pan.
Cool for a few minutes before serving.