Stuffed Shells - cooking recipe

Ingredients

1 pkg. stuffing shells
1 lb. ground beef
1 jar Ragu spaghetti sauce
1 large pkg. shredded Cheddar cheese
2 large pkg. shredded Mozzarella cheese
1 (8 oz.) carton Ricotta cheese

Preparation

Preheat oven to 350\u00b0.
Mix together Cheddar cheese, 1 package Mozzarella cheese and Ricotta cheese.
Brown ground beef; drain, then add Ragu sauce.
Cook shells as directed, then rinse in cold water.