Northern-Style Lasagna - cooking recipe

Ingredients

4 slices bacon, diced
1 lb. ground beef
1 c. chopped onion
3 c. spaghetti sauce
1 c. Campbell's cream of mushroom soup
1/2 soup can milk
1 container Ricotta cheese
1/2 c. Parmesan cheese
lasagna noodles, cooked and drained

Preparation

In large skillet, cook bacon until crisp.
Spoon off fat.
Add beef and onion.
Cook until meat is brown.
Spoon off fat.
Stir in spaghetti sauce and set aside.
In small bowl, combine soup and milk.