Buffet Supper - cooking recipe

Ingredients

1 onion, chopped
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 Tbsp. butter
10 oz. Cheez Whiz Light
1 can cream of chicken and broccoli soup
6 oz. evaporated milk
2 chicken breasts (boneless), cooked and chopped
3 c. cooked white rice

Preparation

In large skillet saute onion and broccoli in butter until tender.
Stir in Cheez Whiz, soup and milk until smooth.
Add chopped chicken.
Put rice into a greased 8-inch square baking dish.
Pour cheese mixture over rice.
Bake uncovered for 25 to 30 minutes at 325\u00b0 or until heated through.