Grandma'S Shortbread - cooking recipe

Ingredients

1 c. flour
1 stick butter (1/4 lb.)
1/4 c. sugar

Preparation

Mix 3 ingredients.
Roll out 1/2-inch thick and cut into shapes (no larger than 1-inch circle, star etc.).
Bake on ungreased cookie sheet.
Prick each cookie 3 times with fork.
Bake 35 - 40 minutes at 300\u00b0 or until set.