Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
1 can enchilada sauce (Old El Paso)
1 can taco sauce (Old El Paso)
1 can Campbell's Cheddar cheese soup
1 can tomato soup
1 can mushroom soup
1 can green chili peppers
1 can tortillas

Preparation

Brown in skillet the ground beef, onion and chili powder.
Add the next 6 ingredients in a large pan and bring to a boil on low heat, stirring often.
When it has come to a boil, add the ground beef and mix well. In a large dish, put a layer of tortillas and pour some of mixture on them.
Continue these layers until all of both are used.
Bake at 400\u00b0 for 20 minutes.