Squash Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. margarine, melted
2 eggs
1 c. cooked mashed squash
1 tsp. vanilla
1 tsp. nutmeg
1/2 c. milk
dash of salt
1 pie shell
1 tsp. flour
1 tsp. sugar

Preparation

Whip sugar and eggs until creamy.
Add squash, margarine, vanilla, nutmeg, salt and milk.
Mix flour and 1 teaspoon sugar and sprinkle over crust before filling.
Cook at 350\u00b0 for 40 minutes or until golden brown.