Sweet Potato Casserole - cooking recipe

Ingredients

1 (No. 2 1/2) can sweet potatoes
2 c. sugar
1 stick butter or oleo
2 eggs
1 c. canned milk
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 c. coconut (optional)

Preparation

Melt butter and drain sweet potatoes.
Mix all ingredients, except coconut.
Blend well.
Place in 1-quart casserole and bake at 400\u00b0 for 35 minutes.
Add coconut to top of casserole, return to oven to brown.