Layered Squash - cooking recipe

Ingredients

4 or 5 yellow squash, sliced
2 fresh tomatoes, sliced
salt and pepper to taste
1 onion, sliced
1 c. Pepperidge Farm herb stuffing
1 stick butter or margarine, melted

Preparation

Grease or butter a 9 x 13-inch baking dish. Layer in the order given. Cover and bake at 350\u00b0 for 1 hour. Yield: 6 to 8 servings.