Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. nuts, chopped
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped bananas

Preparation

Combine dry ingredients.
Add eggs and oil.
Do not use mixer. Add other ingredients and mix.
Pour into 3 well-greased and floured pans.
Bake 30 to 35 minutes at 350\u00b0.