Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. finely grated onions
2 Tbsp. sour cream
1 Tbsp. hot sauce
1 (4 oz.) can green chilies, chopped
12 flour tortillas

Preparation

Combine cream cheese, onion, sour cream, hot sauce and chopped green chilies.
Spread generously over tortillas.
Roll up tightly.
Refrigerate overnight.
When ready to serve, slice crosswise, making pinwheel pieces.
Will keep for several days in refrigerator.