Carrot Relish - cooking recipe

Ingredients

1 lb. carrots, diced (about 2 3/4 c.)
1/4 c. chopped green pepper
1 (2 oz.) diced pimiento, drained
1/4 c. vinegar
3 Tbsp. honey
2 Tbsp. finely chopped onion
1/4 c. sugar
1 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/4 tsp. salt

Preparation

In a medium saucepan, cook carrots, covered, in a small amount of boiling water for 10 minutes or until crisp-tender.
Drain. Return carrots to saucepan.
Add green pepper, pimiento, vinegar, honey and onion.