Brownies - cooking recipe

Ingredients

2 blocks butter
4 sq. unsweetened chocolate
2 c. sugar
1 1/2 to 2 tsp. vanilla extract
4 eggs, stirring after each
1 1/2 c. flour

Preparation

Melt on low heat the butter and unsweetened chocolate.
Add sugar, vanilla extract, eggs and flour.
Also add chopped nuts. Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.