Cherry Dump Cake - cooking recipe

Ingredients

1 1/2 cans cherry pie filling
1 box yellow cake mix
1 can crushed pineapple, partially drained
1 c. margarine or butter flavor Crisco
1 c. coconut
1 c. nuts

Preparation

Dump ingredients into a 9 x 13-inch pan in this order: pineapple spread in bottom; spoon cherry pie filling over pineapple.
Sprinkle dry cake mix evenly over cherry pie filling. Sprinkle top with coconut and nuts.
Do not mix ingredients.
Melt 1 cup margarine and spoon evenly over top.
Bake at 350\u00b0 for 45 minutes or until golden brown.