Squash Casserole - cooking recipe

Ingredients

2 c. drained squash, cooked until tender with salt and pepper
1 grated carrot
1/2 pt. sour cream
1 stick butter
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Mix all the ingredients with squash.
Save enough stuffing mix to put on top of casserole.
Bake at 350\u00b0 for 30 or 40 minutes.