Egg Nog - cooking recipe
Ingredients
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1 egg
1 Tbsp. sugar or substitute
1/3 c. Pet milk, diluted with 2/3 c. water
1 tsp. vanilla, rum or sherry flavoring
pinch of nutmeg if desired
Preparation
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Beat yolk of egg; add sugar or substitute, diluted milk and flavoring.
Beat egg white until stiff.
Stir briskly, pour into glass and serve very cold.
Makes 1 serving.
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