Eclair Cake - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
3 c. milk
graham crackers
8 oz. Cool Whip
chocolate icing
1 c. powdered sugar

Preparation

Mix together pudding with milk.
Add 8 ounces of Cool Whip and 1 cup of powdered sugar.
Make 3 layers, starting with graham crackers for a crust.
Add pudding, graham crackers, pudding, graham crackers and top with chocolate icing.
Heat icing in microwave until thin.
Spread icing on top of cake.
Chill before serving.