Easy Carrot Cake - cooking recipe

Ingredients

1 1/4 c. Miracle Whip salad dressing
1 pkg. yellow cake mix
4 eggs
1/4 c. water
2 tsp. ground cinnamon
1/2 c. chopped walnuts
2 c. finely shredded carrots

Preparation

Heat oven to 350\u00b0.
Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
Stir in carrots and walnuts.
Pour into a greased 13 x 9-inch baking pan.
Bake for 30 to 35 minutes.
Make cream cheese frosting for top.