Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt
3 eggs, beaten
1 1/2 tsp. vanilla
2 c. chopped pecans
2 c. chopped bananas
1 tsp. ground cinnamon
1 1/2 c. salad oil
1 (8 oz.) pineapple (undrained)

Preparation

Combine all ingredients in large bowl. Add eggs with oil. Stir until moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas. Grease three 9-inch pans with butter. Bake at 350\u00b0 for 25 to 30 minutes or until done. Cool in pans.