Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1 1/2 c. sugar
1 small can evaporated milk
1 tsp. vanilla
2 eggs
3 1/2 Tbsp. cocoa

Preparation

Mix sugar and cocoa.
Add melted butter.
Beat eggs.
Add the milk; mix well.
Add vanilla.
Pour into a 9-inch pie shell (unbaked) and bake for 40 to 45 minutes at 325\u00b0.