Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
8 oz. Cheddar cheese
1/4 c. margarine
1/3 c. onion
16 oz. sour cream
paprika

Preparation

Boil potatoes until partially cooked.
Let them cool, then grate
them.
Mix with sour cream.
Combine cheese and margarine; melt.
Stir into potatoes and sour cream.
Place in greased casserole.
Dot with margarine.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.