Cheese Yule Log - cooking recipe

Ingredients

1 (11 1/2 oz.) can bean with bacon soup
4 c. shredded sharp Cheddar cheese
1/2 c. finely chopped onion
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. hot pepper sauce
chopped parsley
pimento stars

Preparation

In a large bowl, combine all ingredients except parsley and pimento.
Beat on low speed until smooth.
Chill 1 to 2 hours.
On wax paper, shape mixture into 10 x 2-inch log.
Roll in parsley. Chill until serving time.
At serving time, garnish with pimento stars.
Serve as a spread on bread or crackers.