Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. shortening
1 egg
1 tsp. soda
3/4 c. buttermilk
1/2 tsp. cloves

Preparation

Mix together
flour,
sugar
and
shortening.
Take out 1 1/2 cups for the topping.
After crumbs for topping has been taken out, beat the
eggs, cloves and buttermilk with the soda added, together with
the
rest
of
the
crumb mixture.
Beat well, pour batter
into
greased
pan
and
sprinkle the crumb topping over it.
Bake
at 350\u00b0 for 40 minutes or until toothpick comes out clean.